- PII
- S0869-54150000408-1-1
- DOI
- 10.7868/S50000408-1-1
- Publication type
- Article
- Status
- Published
- Authors
- Volume/ Edition
- Volume / Issue 5
- Pages
- 84-90
- Abstract
- The article describes the various types of pilaf that existed in the ritual cuisine of Bukhara Jews, their semiotic features and specifi cs of their using in the family and religious ritual practice. The author’s materials show that Bukhara Jews were the keepers of the archaic kind of pilaf and considered this dish as a symbol of their identity
- Keywords
- Bukhara Jews, ritual food, pilaf, pilaw
- Date of publication
- 01.09.2012
- Year of publication
- 2012
- Number of purchasers
- 1
- Views
- 650
RAS History & PhilologyСлавяноведение Slavianovedenie
- ISSN (Print) 0869-544X
- ISSN (Online) 2949-3927
PILAF IN THE TRADITIONAL CUISINE OF BUKHARA JEWS
Индексирование
Scopus
Crossref
Higher Attestation Commission
At the Ministry of Education and Science of the Russian Federation
Scientific Electronic Library