- PII
- S0869-54150000408-1-1
- DOI
- 10.7868/S50000408-1-1
- Publication type
- Article
- Status
- Published
- Authors
- Volume/ Edition
- Volume / Issue 5
- Pages
- 41-57
- Abstract
- The article discusses the descriptions of the Others' food in travel tales of the early 19 th century and the present. The sources used for the study are notes of early 19 th century travelers and interviews with present day tourists. The author attempts to uncover interpretation schemes that are employed in conceptualizations of the Other's food in different cultural settings.
- Keywords
- travel, food, identity
- Date of publication
- 01.09.2012
- Year of publication
- 2012
- Number of purchasers
- 1
- Views
- 673
RAS History & PhilologyСлавяноведение Slavianovedenie
- ISSN (Print) 0869-544X
- ISSN (Online) 2949-3927
THE OTHERS' FOOD IN TRAVEL TALES: THE EARLY 19 TH CENTURY AND THE PRESENT
Индексирование
Scopus
Crossref
Higher Attestation Commission
At the Ministry of Education and Science of the Russian Federation
Scientific Electronic Library